This Korean pancake is a great winter street food, usually filled with nuts and brown sugar. We can't try the street variety, so we made our own using a recipe from a local library book. Mine didn't turn out quite as nice as the thin pancakes you will find around town because I didn't have the nifty squisher. (Guess I need to make a trip to Bakers Alley to find one) Thankfully, looks weren't everything and my customers were more than satisfied!
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| How it is done on the street. |
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| My version filled with chocolate chips or dulce de leche. |
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| Hotteok waiting for the frying pan. |
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